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A slice of warm caramel apple dump cake on a white plate, placed on a marble surface, with natural light enhancing its texture.

Warm Caramel Apple Dump Cake in the Crockpot

A delicious and easy crockpot dessert combining apple pie filling, caramel, and cake for a warm treat.
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Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 40 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Canned Goods
  • 2 cans apple pie filling
  • 1 box yellow cake mix
  • 1 cup caramel sauce
  • 1/2 cup butter, melted
  • 1 teaspoon ground cinnamon
  • 1 cup chopped pecans or walnuts (optional) optional
  • as needed Vanilla ice cream (for serving, optional) optional

Method
 

  1. Grease the crockpot and add apple pie filling.
  2. Drizzle half of the caramel sauce over the filling.
  3. Sprinkle cake mix evenly over the filling, then pour melted butter on top.
  4. Sprinkle cinnamon and nuts (if using), then cover and cook on low for 2-3 hours.
  5. Serve warm with remaining caramel and ice cream, if desired.

Notes

This dessert is perfect for a cozy night and can be customized with your favorite nuts or toppings.