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Winter Wonderland Chocolate Chip Christmas Cookies: Easy & Festive Treat!

Celebrate the holiday season with these festive chocolate chip cookies, topped with crushed candy canes and dusted with powdered sugar for a wintery touch.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: holiday
Calories: 150
Ingredients Method Notes

Ingredients
  

Dough
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar, packed
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups semi-sweet chocolate chips
  • 1 cup white chocolate chips
  • 1/2 cup crushed candy canes (optional) optional
For dusting
  • to taste powdered sugar for dusting

Method
 

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment.
  2. Cream softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add eggs one at a time, then stir in vanilla.
  4. Mix in dry ingredients until just combined, then fold in chocolate chips and candy canes.
  5. Drop dough onto baking sheets, bake 10-12 mins, cool, then dust with powdered sugar.

Notes

For extra flavor, chill the dough before baking.