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Zucchini Banana Bread Recipe: A Moist Delight Awaits!

Enjoy this moist and flavorful zucchini banana bread, perfect for a healthy snack or breakfast.
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Dried ingredients
  • 2 pieces ripe bananas, mashed
  • 1 cup grated zucchini
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup sugar
  • 1 large egg
  • 1 cup all-purpose flour

Method
 

  1. Preheat oven to 350°F (175°C). Mix mashed bananas and grated zucchini.
  2. Add melted butter, baking soda, and salt; stir well.
  3. Mix in vanilla, sugar, and egg until combined.
  4. Gradually fold in flour until just mixed.
  5. Pour batter into a greased loaf pan and bake for 50-60 minutes.
  6. Cool before slicing and serving.

Notes

This bread stays moist and delicious for days. Add nuts or chocolate chips for extra flavor.