How to Make Air Fryer Apple Pie Bombs The Easiest Dessert Ever

Are you ready to indulge in a delightful dessert that’s as easy as pie? Literally! Today, I’m excited to share my recipe for Air Fryer Apple Pie Bombs, the easiest dessert ever! These little pockets of joy are perfect for satisfying your sweet tooth without spending hours in the kitchen. Plus, they’re a fantastic way to use up those apples sitting in your fruit bowl. And let’s be honest, who doesn’t love a quick and delicious treat? If you’re looking for easy pasta recipes or 30-minute meals for your weeknight dinner ideas, you’ll find this dessert is the perfect sweet ending to any meal!

Why You’ll Love This Recipe

• Quick and easy to make, perfect for busy weeknights.
• Uses simple ingredients you probably already have at home.
• Deliciously warm and gooey apple filling with a crispy crust.
• Perfect for family gatherings or a cozy night in.
• Can be served with ice cream or caramel sauce for an extra treat!

Ingredients

To whip up these delightful Air Fryer Apple Pie Bombs, you’ll need the following ingredients:

• 1 package (14.1 ounces) refrigerated pie crusts
• 2 medium apples, peeled, cored, and diced (Granny Smith or Honeycrisp)
• 1/4 cup granulated sugar
• 2 tablespoons brown sugar, packed
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 tablespoons butter, melted
• 1 large egg, beaten (for egg wash)
• 1 tablespoon milk or cream (for egg wash)
• Optional: Powdered sugar, for dusting
• Optional: Caramel sauce, for dipping

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s get started on making these scrumptious Air Fryer Apple Pie Bombs!

1. Prepare Apple Filling: Peel, core, and dice the apples into 1/4-inch pieces. In a medium bowl, whisk together the granulated sugar, brown sugar, flour, cinnamon, and nutmeg. Add the diced apples and toss to coat. Pour the melted butter over the apple mixture and toss again until everything is well combined.
2. Assemble Pie Bombs: Unroll the pie crusts on a lightly floured surface. Cut out 3-inch circles. Place 1-2 tablespoons of the apple filling in the center of each circle. Fold in half to form a half-moon shape and press the edges to seal. Crimp the edges with a fork for extra security.
3. Egg Wash: In a small bowl, whisk together the beaten egg and milk or cream. Brush the top of each pie bomb with the egg wash. If you like, sprinkle with granulated sugar or cinnamon sugar for an extra touch of sweetness.
4. Air Fry: Preheat your air fryer to 350°F (175°C) for 5 minutes. Place the pie bombs in the air fryer basket in a single layer. Air fry for 8-10 minutes, or until they are golden brown and the filling is bubbly.
5. Cool and Serve: Carefully remove the pie bombs from the air fryer and let them cool on a wire rack for a few minutes. Dust with powdered sugar, serve with caramel sauce, or add a scoop of vanilla ice cream for a truly indulgent treat. Enjoy them warm!

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your Air Fryer Apple Pie Bombs turn out perfectly:

• For a more intense flavor, try using a mix of apples, such as Granny Smith and Honeycrisp.
• Don’t overfill the pie bombs; too much filling can cause them to burst open during cooking.
• Experiment with spices! Add a pinch of allspice or cloves for a unique twist.
• If you don’t have an air fryer, you can bake these in a conventional oven at 375°F (190°C) for about 15-20 minutes.

How to Serve

These Air Fryer Apple Pie Bombs are incredibly versatile! Here are some serving suggestions:

• Dust with powdered sugar for a classic touch.
• Serve with a drizzle of caramel sauce for a decadent dessert.
• Pair with a scoop of vanilla ice cream for a delightful contrast of temperatures.
• Enjoy them as a sweet snack or a quick dessert after a family dinner.

Make Ahead and Storage

If you want to prepare these ahead of time, you can assemble the pie bombs and refrigerate them for up to 24 hours before air frying. Just make sure to cover them tightly with plastic wrap to prevent them from drying out. Once cooked, these treats are best enjoyed fresh, but you can store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for a few minutes to restore their crispiness.

Now that you know how to make these delightful Air Fryer Apple Pie Bombs, why not try pairing them with some of my other favorite recipes? Check out my Air Fryer Apple Fritters for another delicious apple treat, or whip up a quick side with my 10-Minute Air Fryer Broccoli or Air Fryer Roasted Asparagus. Happy cooking!