There’s something so comforting about the smell of baked apples wafting through the kitchen, isn’t there? Today, I’m excited to share my Air Fryer Baked Apples Recipe that you can whip up in just 15 minutes! Perfect for those busy weeknights when you’re looking for a quick family dinner or a sweet treat to satisfy your sweet tooth. Plus, if you’re a fan of easy pasta recipes, this dessert pairs beautifully with a creamy garlic pasta for a delightful meal!
Why You’ll Love This Recipe
- Quick and easy to prepare, making it perfect for busy weeknights.
- Healthy dessert option that uses simple ingredients.
- Deliciously warm and comforting, ideal for fall.
- Customizable with your favorite toppings.
- Perfect for satisfying your sweet tooth without the guilt!
Ingredients
To make these delightful Baked Apples, you’ll need the following ingredients:
- 2 Apples (I use Pink Lady)
- 1 teaspoon Butter, melted
- ½ teaspoon Cinnamon
- ⅓ cup Old Fashioned / Rolled Oats
- 1 tablespoon Butter, melted
- 1 tablespoon Maple Syrup (or honey or rice malt syrup)
- 1 teaspoon Wholemeal / Whole Wheat Flour (can sub for almond meal or all-purpose flour)
- ½ teaspoon Cinnamon
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Making these Baked Apples is as easy as pie! Here’s how:
- Start by preparing your apples. Carefully cut through the stem and use a knife or a spoon to remove the core, stem, and seeds.
- Brush a teaspoon of melted butter evenly over the cut sides of the apples, then sprinkle over ½ teaspoon of cinnamon.
- In a small bowl, mix together the oats, 1 tablespoon of melted butter, maple syrup, wholemeal flour, and the remaining ½ teaspoon of cinnamon. Spoon this mixture evenly on top of the apple halves.
- Place the stuffed apples into the air fryer basket and cook at 180°C (350°F) for 15 minutes or until softened.
- Serve warm, with a scoop of ice cream or a drizzle of cream if desired!
Pro Tips for Making the Recipe
Here are some of my favorite tips to ensure your Air Fryer Baked Apples turn out perfectly every time:
- Choose apples that are firm and slightly tart, like Pink Lady or Granny Smith, for the best flavor.
- Feel free to experiment with different toppings! Chopped nuts, dried fruits, or even a sprinkle of granola can add a delightful crunch.
- If you want to make this a more indulgent dessert, consider adding a scoop of vanilla ice cream on top!
- For a fun twist, try adding a splash of vanilla extract or a pinch of nutmeg to the oat mixture.
How to Serve
These Baked Apples are incredibly versatile! Here are a few serving suggestions:
- Serve them warm with a scoop of vanilla ice cream for a classic dessert.
- Pair them with a dollop of whipped cream for a lighter option.
- Enjoy them as a breakfast treat topped with yogurt and a drizzle of honey.
- For a cozy fall dinner, serve alongside a hearty meal or as a side to your favorite 30-minute meals.
Make Ahead and Storage
If you want to prepare these Baked Apples ahead of time, you can core and stuff the apples a few hours in advance. Just cover them and store them in the refrigerator until you’re ready to cook. They can be stored in an airtight container for up to 3 days after cooking, but trust me, they won’t last that long!
For more delicious apple recipes, check out my 10-minute Air Fryer Apples or indulge in some Air Fryer Apple Fritters for a fun twist on your favorite fruit!
So, what are you waiting for? Grab those apples and let’s get cooking! Your family will love this quick and easy dessert that’s perfect for any occasion. Happy baking!
Air Fryer Baked Apples Recipe
Ingredients
Method
- Core the apples using a knife or spoon, then brush with melted butter and sprinkle with cinnamon.
- Mix oats, flour, cinnamon, melted butter, and maple syrup in a small bowl.
- Fill the cored apples with the oat mixture.
- Place the apples in the air fryer basket and cook at 180°C / 350°F for 15 minutes.
- Serve warm, optionally with ice cream or cream.