Are you ready to elevate your weeknight dinner game? I know I am! Today, I’m excited to share my Air Fryer Steak with Garlic Butter recipe that will have your family raving about dinner. In just 15 minutes, you can whip up a tender, juicy steak that’s bursting with flavor. Plus, it’s a fantastic option for those busy evenings when you need quick family dinners. And if you’re looking for something to pair it with, don’t forget to check out my 10 Minute Air Fryer Broccoli or Air Fryer Roasted Asparagus for a complete meal!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for busy weeknights.
- Deliciously tender steak cooked to your liking in the air fryer.
- Garlic butter adds a rich flavor that elevates the dish.
- Minimal cleanup, making it a breeze to enjoy your meal.
- Great for meal prep or impressing guests with minimal effort!
Ingredients
To make this mouthwatering steak, you’ll need the following ingredients:
- 2 striploin steaks (1″ thick)
- 1 tablespoon canola oil
- Salt and pepper to taste
- 2 tablespoons salted butter (room temperature)
- 1 clove garlic (finely minced)
- 1 teaspoon fresh chopped parsley
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s dive into the steps to create this delicious Steak Airfryer Recipe:
- Remove the steak from the refrigerator and let it come to room temperature for about 10-15 minutes. This step is crucial for even cooking!
- Preheat your air fryer to 400 degrees F by turning it on for 5-10 minutes.
- Rub the steaks with canola oil and season generously with salt and pepper. Feel free to add your favorite spices for a personal touch!
- Open the air fryer basket, place the steaks inside, and cook for 10-14 minutes. For medium-rare, aim for 10 minutes; for medium, 12 minutes; and for medium-well, 14 minutes. Keep an eye on those Air Fryer Steak Cooking Times!
- While the steaks are cooking, mix together the butter, minced garlic, and chopped parsley in a small bowl.
- Once the steaks are done, remove them from the air fryer and let them rest for 5-10 minutes before slicing. This helps retain the juices!
- Serve the steaks with a generous dollop of garlic butter on top. Enjoy!
Pro Tips for Making the Recipe
Here are some of my favorite tips to ensure your steak turns out perfectly every time:
- Letting the steak come to room temperature is key for even cooking.
- Don’t skip the resting time after cooking; it makes a world of difference in juiciness.
- Experiment with different seasonings or marinades to find your favorite flavor profile.
- If you’re using a Steak in Ninja Foodi Air Fryer, follow the same cooking times for best results.
- For a complete meal, consider pairing your steak with Crispy Garlic Air Fryer Broccoli or a side of creamy garlic pasta!
How to Serve
This Air Fry Steak is perfect for a variety of occasions. Here are some serving suggestions:
- Slice the steak and serve it over a bed of greens for a fresh salad.
- Pair it with roasted vegetables or a side of 10 Minute Air Fryer Broccoli for a healthy dinner.
- Serve with a side of mashed potatoes or creamy garlic pasta for a comforting meal.
- Top with additional garlic butter and fresh herbs for an elegant touch.
Make Ahead and Storage
If you want to prepare this dish ahead of time, here are some tips:
- Season the steaks and store them in the refrigerator for up to 24 hours before cooking.
- Cooked steak can be stored in an airtight container in the fridge for up to 3 days.
- Reheat in the air fryer for a few minutes to restore its juiciness.
- Consider making extra garlic butter to keep on hand for other dishes or snacks!
Now that you have this easy pasta recipes and steak combo in your back pocket, you’re all set for delicious weeknight dinner ideas. Enjoy your cooking adventure, and don’t forget to share your results with friends and family!
Air Fryer Steak with Garlic Butter
Ingredients
Method
- Let steaks come to room temperature (10-15 min). Rub with oil and season with salt and pepper.
- Preheat air fryer to 400°F (5-10 min). Cook steaks for 10-14 min to desired doneness.
- Mix butter, garlic, and parsley to make garlic butter.
- Remove steaks, let rest 5-10 min, then serve with garlic butter.