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Air Fryer Steak with Garlic Butter

Enjoy a perfectly cooked steak with flavorful garlic butter, all made effortlessly in your air fryer.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 2 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Steaks
  • 2 pieces striploin steaks 1 inch thick
  • 1 tablespoon canola oil
  • salt and pepper salt and pepper to taste
  • 2 tablespoons salted butter room temperature
  • 1 clove garlic finely minced
  • 1 teaspoon fresh chopped parsley

Method
 

  1. Let steaks come to room temperature (10-15 min). Rub with oil and season with salt and pepper.
  2. Preheat air fryer to 400°F (5-10 min). Cook steaks for 10-14 min to desired doneness.
  3. Mix butter, garlic, and parsley to make garlic butter.
  4. Remove steaks, let rest 5-10 min, then serve with garlic butter.

Notes

Ensure steaks reach your preferred level of doneness by adjusting cooking time.