Ingredients
Method
- Preheat oven to 350°F (175°C).
- Mix peaches, 1/2 cup sugar, lemon juice, cinnamon, and cornstarch. Set aside.
- Combine flour, remaining sugar, baking powder, and salt. Add milk, melted butter, and vanilla; mix until just combined.
- Pour batter into a greased baking dish. Spoon peach mixture over top.
- Bake for 45-50 minutes until golden. Cool slightly before serving.
Notes
For best results, use ripe peaches and serve warm with ice cream.
