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Slice & Bake Christmas Cookies

Enjoy festive homemade cookies with colorful sprinkles, perfect for holiday gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dough
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 egg egg
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup colorful sprinkles or chocolate chips

Method
 

  1. Cream butter and sugar until fluffy.
  2. Mix in egg and vanilla.
  3. Whisk dry ingredients and combine with wet mixture.
  4. Fold in sprinkles or chocolate chips, shape into logs, and refrigerate.
  5. Slice chilled dough and bake at 350°F (175°C) for 10-12 minutes.

Notes

Chill the dough logs thoroughly for best slicing results.