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Spooky Skeleton Snack Platter

A fun and spooky Halloween snack platter featuring cauliflower skulls, vegetable decorations, and olives for a creepy skeleton face.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 pieces
Course: Appetizer
Calories: 150
Ingredients Method Notes

Ingredients
  

group
  • 1 large large serving platter
  • 1 sheet parchment paper
  • 1 head cauliflower florets for the skull
  • 1 can black olives for the eyes, nose, and mouth
  • 1 medium zucchini for the mouth
  • assorted various assorted vegetables for serving
  • 1 cup dip of choice e.g., turmeric ranch

Method
 

  1. Trace a skull shape on parchment paper, adjusting size to platter.
  2. Prepare vegetables; set aside.
  3. Cut zucchini lengthwise to create mouth; shape to fit skull.
  4. Lay parchment on platter; arrange cauliflower for the skull, add zucchini for the mouth, and olives for teeth, eyes, and nose.
  5. Arrange assorted vegetables around the skull; serve with dip.

Notes

Use a sharp knife to cut zucchini and handle olives carefully for best results.